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Ground Beef Pot Pie

Pie in the sky? No way! This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 6
 

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
teaspoon garlic salt
1/2
teaspoon pepper
3
tablespoons cornstarch
3
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
3
medium carrots, sliced (1 1/2 cups)
1
jar (12 oz) beef gravy

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
  • 3 Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
  • 1 Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
  • 3 Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Use your own blend of seasoning spices, if you desire. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one.

To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
920mg
920%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
2%;
Calcium
4%;
Iron
10%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.