This version of jambalaya is grilled in foil packets, resulting in a tender stew with a slight smoky flavor.
To pump up the heat even more, add 1 teaspoon red pepper sauce.
You can spoon the jambalaya from the foil packets onto plates, or eat right from the packets.
Grilled Teriyaki Chicken Sandwiches
Grilled Beef Fajitas
Grilled Zesty Herb Shrimp Salads
Fiesta Grilled Chicken Sandwiches
Shrimp Enchiladas with Sweet Corn Sauce
Cravin' Crab Enchiladas