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Grilled Beef Fajitas
Carnitas Caliente with Stone-Fruit Salsa
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Zesty Herb Shrimp Salads
Easy Garlic Pork Roast
Creole Chicken Kabobs
A blend of herbs creates a smoky, crunchy coating on grilled beef steaks.
The herb mixture from this recipe can also be used to coat boneless chicken breasts or pork chops before grilling.
Top loin is one of the lower-fat cuts of meat. Other "skinny" cuts include eye round, top round, round tip, tenderloin and sirloin.
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