A blend of herbs creates a smoky, crunchy coating on grilled beef steaks.
The herb mixture from this recipe can also be used to coat boneless chicken breasts or pork chops before grilling.
Top loin is one of the lower-fat cuts of meat. Other "skinny" cuts include eye round, top round, round tip, tenderloin and sirloin.
Grilled Beef Fajitas
Pepper-Herb Beef Stroganoff