Grilled Half-and-Half Pizza

Great grilled flavor in your favorite pizza.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
Cooking spray
3/4
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1/2
cup pepperoni slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • 2 Turn dough rectangle upside down directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Place rack of dough on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook uncovered 2 to 4 minutes or until bottom is light golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 3 Top crust evenly with pizza sauce; sprinkle with cheese. Top half of the pizza with pepperoni.
  • 4 Slide pizza from foil onto grill. Cover grill; cook 2 to 4 minutes longer or until crust is golden brown and cheese is melted.
  • 1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • 2 Turn dough rectangle upside down directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Place rack of dough on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook uncovered 2 to 4 minutes or until bottom is light golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 3 Top crust evenly with pizza sauce; sprinkle with cheese. Top half of the pizza with pepperoni.
  • 4 Slide pizza from foil onto grill. Cover grill; cook 2 to 4 minutes longer or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

The perfect pizza to make for family- half with pepperoni and half with just cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
910mg
910%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
30%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.