Grilled Cordon Bleu Sandwiches

Dinner ready in 25 minutes! Enjoy these cheesy sandwiches made using chicken and ham - a hearty dish.

–

Save & Share

Servings 4

false

( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

4d394dc9-48e1-4889-be21-0b384664e7d5

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

8: slices pumpernickel bread

4: tablespoons purchased sandwich spread

8: (1-oz.) slices Swiss cheese

1/4: lb. thinly sliced cooked chicken or turkey (from deli)

1/4: lb. thinly sliced cooked ham (from deli)

2: tablespoons butter, softened

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spread 4 of the bread slices with sandwich spread. Top each with 1 slice cheese, 1/4 of chicken, 1/4 of ham, 1 slice cheese and bread slice. Spread outside of each sandwich with butter.
2 Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cover and cook 2 to 4 minutes on each side or until golden brown and cheese is melted.

EXPERT TIPS

toggle

Expert Tips

Try this chicken and ham sandwich recipe from Pillsbury.com

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 515
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 15g, 15% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 1300mg; 1300%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 0%;
Calcium: 58%;
Iron: 12%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;