Grilled Chicken Sliders with Bacon

These tasty sliders are over-the-top delicious thanks to a combination of chicken, bacon and pepper Jack cheese.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
2
boneless skinless chicken breasts
1
tablespoon butter, melted
1
teaspoon seasoned salt
4
slices pepper Jack cheese, cut in half
8
slices precooked bacon, heated as directed on package
8
lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
  • 2 Meanwhile, cut each chicken breast in half horizontally. Cut each half crosswise into 2 pieces, making 8 total pieces of chicken. Brush each piece of chicken with butter; sprinkle with seasoned salt.
  • 3 Heat grill pan or grill over medium heat. Place chicken on grill. Cook 2 to 3 minutes; turn. Cook 2 to 3 minutes on other side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top each chicken piece with 1/2 slice cheese and 1 slice bacon, broken into 2 pieces.
  • 4 Cut each roll in half horizontally. Place lettuce on rolls; top with chicken. Serve immediately.
  • 1 Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
  • 2 Meanwhile, cut each chicken breast in half horizontally. Cut each half crosswise into 2 pieces, making 8 total pieces of chicken. Brush each piece of chicken with butter; sprinkle with seasoned salt.
  • 3 Heat grill pan or grill over medium heat. Place chicken on grill. Cook 2 to 3 minutes; turn. Cook 2 to 3 minutes on other side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top each chicken piece with 1/2 slice cheese and 1 slice bacon, broken into 2 pieces.
  • 4 Cut each roll in half horizontally. Place lettuce on rolls; top with chicken. Serve immediately.

EXPERT TIPS

toggle

Expert Tips

Make the slider buns up to a day in advance. Store cooled slider buns in resealable food-storage plastic bag or on a platter covered with plastic wrap.

Serve sliders with ranch or barbecue sauce for dipping.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
1410mg
1410%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet