Green Goblin Nachos

A perfect Mexican appetizer ready in 30 minutes! Serve tortilla chips topped with cheese, guacamole and jalapeño chile at Halloween.

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

6: cups lime-flavored tortilla chips (from 13.5-oz bag)

1: cup shredded sharp Cheddar cheese (4 oz)

1: cup shredded pepper Jack cheese (4 oz)

1: bag (7 oz) refrigerated guacamole (from 14-oz box)

1: cup green tomatillo salsa

1: jalapeño chile, seeded, very thinly sliced

2: tablespoons chopped fresh cilantro

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Directions

1 Heat oven to 400°F. Spread tortilla chips on ungreased 18x13-inch half-sheet pan, overlapping slightly. Sprinkle with Cheddar cheese and pepper Jack cheese. Bake 10 to 12 minutes or until cheese is melted.
2 Cut off small corner of guacamole bag; squeeze bag to drizzle guacamole over cheese and chips. Top with salsa; sprinkle with jalapeño and cilantro.