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Green Goblin Nachos

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Pillsbury Kitchens
Updated Dec 11, 2012
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A perfect Mexican appetizer ready in 30 minutes! Serve tortilla chips topped with cheese, guacamole and jalapeño chile at Halloween.

Green Goblin Nachos

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 6 cups lime-flavored tortilla chips (from 13.5-oz bag)
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1 bag (7 oz) refrigerated guacamole (from 14-oz box)
  • 1 cup green tomatillo salsa
  • 1 jalapeño chile, seeded, very thinly sliced
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 400°F. Spread tortilla chips on ungreased 18x13-inch half-sheet pan, overlapping slightly. Sprinkle with Cheddar cheese and pepper Jack cheese. Bake 10 to 12 minutes or until cheese is melted.
  • Step 
    2
    Cut off small corner of guacamole bag; squeeze bag to drizzle guacamole over cheese and chips. Top with salsa; sprinkle with jalapeño and cilantro.

Nutrition

396 Calories
26g Total Fat
11g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
396
Total Fat
26g
0%
Saturated Fat
9g
0%
Sodium
961mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
3g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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