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Buffalo Chicken Nachos Grande

(3)
  2 reviews
  • 15 min prep time
  • 25 min total time
  • 6 ingredients
  • 10 servings
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A mountain of nachos made with everyone's favorite spicy Buffalo wing sauce and blue cheese!

Ingredients

4
cups shredded deli rotisserie chicken
3/4
cup Buffalo wing sauce
1
bag (18 oz) restaurant-style tortilla chips
3
cups shredded mozzarella cheese (12 oz)
1/2
cup finely chopped celery
1
cup crumbled blue cheese (4 oz)

Steps

  • 1 Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.
  • 2 Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.
  • 3 To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.
  • 1 Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.
  • 2 Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.
  • 3 To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.

Expert Tips

These flavorful nachos can also be made on a large baking sheet- serve them right from the oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
9g
47%
Trans Fat
0g
0%
Cholesterol
85mg
28%
Sodium
1400mg
58%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
1g
1%
Protein
27g
27%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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