Buffalo Chicken Nachos Grande

A mountain of nachos made with everyone's favorite spicy Buffalo wing sauce and blue cheese!

–

Save & Share

Servings 10

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

10aaa0a4-52e8-4b45-be88-a2dd5ac9306b

ingredients 6
Prep Time 15 min
Total Time 25 min

Ingredients

4: cups shredded deli rotisserie chicken

3/4: cup Buffalo wing sauce

1: bag (18 oz) restaurant-style tortilla chips

3: cups shredded mozzarella cheese (12 oz)

1/2: cup finely chopped celery

1: cup crumbled blue cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.
2 Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.
3 To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.

EXPERT TIPS

toggle

Expert Tips

These flavorful nachos can also be made on a large baking sheet- serve them right from the oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1400mg; 1400%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;