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Loaded Nachos

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  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 8
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When you need a tasty appetizer that's ready in just 15 minutes, turn to our Loaded Nachos recipe. This particular nachos recipe has got all the good stuff—crunchy chips, Old El Paso™ Beans, cheese, sour cream and jalapeños if you like a bit of spice. Get the napkins ready, because you'll be snacking on these crunchy homemade nachos before you know it!
Updated Oct 7, 2022
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Ingredients

  • 1 cup from 1 can (16 oz) Old El Paso™ Fat Free Refried Beans
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions (4 medium)
  • 32 multigrain tortilla chips (about 3 oz)
  • 1 1/4 cups shredded Monterey Jack cheese (6 oz)
  • 3 tablespoons reduced-fat sour cream
  • Pickled sliced jalapeño chiles, if desired
  • Fresh salsa, if desired

Steps

  • 1
    Heat oven to 375°F. In 1-quart saucepan, stir together refried beans, 2 tablespoons of the cilantro and 2 tablespoons of the onions. Cook over low heat 4 minutes, stirring occasionally, until thoroughly heated.
  • 2
    Place chips in single layer in 15x10x1-inch pan. Dollop bean mixture over chips; sprinkle with cheese.
  • 3
    Bake 4 minutes or until cheese is melted.
  • 4
    Dollop sour cream over nachos; sprinkle with remaining 2 tablespoons cilantro and 2 tablespoons onions. Garnish with pickled jalapeños. Serve with salsa.

Nutrition Information

170 Calories, 11g Total Fat, 8g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
330mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
2g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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