Greek Chicken Pizza

Enjoy your dinner with this yummy pizza made with chicken and Pillsbury® refrigerated classic pizza crust that is ready in 30 minutes – perfect if you love Greek cuisine.

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  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
can (8 oz) pizza sauce
1 1/2
cups shredded mozzarella cheese (6 oz)
2
cups cubed cooked chicken
1/2
cup thinly sliced red onion
1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped kalamata olives
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
  • 2 Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
  • 3 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
  • 1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
  • 2 Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
  • 3 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

For even more flavor, use tomato-basil feta cheese in place of plain feta.

Chopped or sliced ripe olives can be substituted for the kalamata olives.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
105mg
105%;
Sodium
1410mg
1410%;
Total Carbohydrate
56g
56%
(Dietary Fiber
3g
3%
  Sugars
11g
11%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
50%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.