Grands!® Unsloppy Joes

Enjoy these ground beef unsloppy joes made using Pillsbury® Grands!® refrigerated biscuits – a delicious baked dinner!

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Servings 8

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( 93 ) Ratings

93 Ratings

5 Stars 75%

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 189 )

3203cf0c-74bb-4e68-a038-2a43eae76087

ingredients 5
Prep Time 30 min
Total Time 45 min

Ingredients

1: lb lean (at least 80%) ground beef, cooked, drained

1: can (15 oz) sloppy joe sauce

1: teaspoon chili powder

1: can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits

1/2: cup shredded cheddar cheese (2 oz)

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Directions

1 Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
3 Bake 9 to 14 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich

Calories: 380
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 950mg; 950%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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JMBS1974

report Posted Apr. 11, 2013 1:22 PM

To make sure edges seal, I put a bit of water around edges before sealing.

Beautifulone517

report Posted Apr. 3, 2013 4:09 PM

Made this for dinner for the family and they were awesome. Only issue I had was that I couldn't get them to seal properly so I lost a little filling. Any suggestions on closing properly???

Dasroma

report Posted Apr. 3, 2013 3:08 PM

Yesterday was date night, and I'm a novice cook but I didn't want my date to know that! This recipe looked simple enough, so I whipped it up. He loved them and so did I. The recipe was simple and easy to follow. That's coming from a person who has trouble making mac n cheese. I changed the ingredients a little though. I used sloppy joe sauce with bbq in it. I added oregano and Italian seasoning to the meat, and I used a Mexican blend of cheese. I also sprinkled a little cheese on top of the bread for a slight cheesy crust. All in all, I loved this recipe so much. I made these again for lunch t

Empathy21

report Posted Apr. 1, 2013 5:12 PM

I've made these several times & love them. I'm not even a fan of sloppy joes either. The trick is roll the biscuits oit on a floured surface with a pastry roller and ruler & measure the COOLED filling exactly with a 1/3 measuring cup.Then seal with a pastry sealer or fork. I've never had any issues with sogginess or coming open. I also top with a sprinkle of cheese & broil for last min.I omit the chili powder due to kids but Hubby and I top them with Franks hot sauce. You can also sneak in pureed veggies into the sauce!

juliew67

report Posted Mar. 28, 2013 3:08 PM

they were very tasty the family loved them folding them and keeping them together was a bit tricky but well worth it