Grands!® Beef and Stout Hand Pies

A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. Try this updated version made with sweet potatoes and stout for a flavor adventure!

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Servings 8

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ingredients 7
Prep Time 25 min
Total Time 40 min

Ingredients

1/2: lb lean (at least 80%) ground beef

1/2: cup finely chopped onion (1 medium)

1: cup diced fresh sweet potato

1/2: cup Irish stout

1/2: teaspoon salt

1/8: teaspoon pepper

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits

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Directions

1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
4 Bake 12 to 15 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

A fresh green salad and chocolate ice cream for dessert are all you need to turn these snacks into a meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 2g 2% ),
Cholesterol: 20mg; 20%;
Sodium: 710mg; 710%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;