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Grands!® Beef and Stout Hand Pies

(2)
  2 reviews
  • 25 min prep time
  • 40 min total time
  • 7 ingredients
  • 8 servings
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A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. Try this updated version made with sweet potatoes and stout for a flavor adventure!

Ingredients

1/2
lb lean (at least 80%) ground beef
1/2
cup finely chopped onion (1 medium)
1
cup diced fresh sweet potato
1/2
cup Irish stout
1/2
teaspoon salt
1/8
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits

Steps

  • 1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • 2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 12 to 15 minutes or until golden brown.
  • 1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • 2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 12 to 15 minutes or until golden brown.

Expert Tips

A fresh green salad and chocolate ice cream for dessert are all you need to turn these snacks into a meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
2g
2%
Cholesterol
20mg
6%
Sodium
710mg
30%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
8g
8%
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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