Grands!® Beef and Stout Hand Pies

A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. Try this updated version made with sweet potatoes and stout for a flavor adventure!

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  • prep time 25 min
  • total time 40 min
  • ingredients 7
  • servings 8
 

Ingredients

1/2
lb lean (at least 80%) ground beef
1/2
cup finely chopped onion (1 medium)
1
cup diced fresh sweet potato
1/2
cup Irish stout
1/2
teaspoon salt
1/8
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • 2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 12 to 15 minutes or until golden brown.
  • 1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • 2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 12 to 15 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

A fresh green salad and chocolate ice cream for dessert are all you need to turn these snacks into a meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie
Calories
250
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
2g
2%
),
Cholesterol
20mg
20%;
Sodium
710mg
710%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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