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Big & Meaty Sloppy Joe Pockets

(5)
  5 reviews
  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings
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Enjoy these hand pies made using beef and Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 30 minutes.

Ingredients

1
lb ground beef, cooked, drained
1/2
cup diced green or red bell pepper
1/2
cup ketchup
2
tablespoons packed brown sugar
1
tablespoon yellow mustard
1/2
teaspoon salt
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef and bell pepper. Heat over medium-high heat, stirring occasionally, until hot. Stir in ketchup, brown sugar, mustard and salt. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
  • 2 Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef and bell pepper. Heat over medium-high heat, stirring occasionally, until hot. Stir in ketchup, brown sugar, mustard and salt. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
  • 2 Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
11g
54%
Trans Fat
1g
1%
Cholesterol
70mg
23%
Sodium
1390mg
58%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
6%
Sugars
22g
22%
Protein
24g
24%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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