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Grands!® Tex-Mex Breakfast Pizzas

Looking for Tex-Mex breakfast using Pillsbury® Grands!® biscuits and Egg Scrambles™ bacon, egg, cheese, and veggie? Serve these pizzas that are ready in 25 minutes.

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  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
1
bag (8 oz) Pillsbury® Egg Scrambles™ frozen bacon, egg, cheese, and veggie scramble
1/2
cup salsa
1/2
cup shredded Mexican cheese blend (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F.
  • 2 Heat Egg Scrambles according to directions on bag.
  • 3 Meanwhile, separate dough into 8 biscuits. On ungreased cookie sheet, place 2 to 3 inches apart. Press each biscuit into 4-inch circle; pinch dough around edge to form rim.
  • 4 For each pizza, spread 1 tablespoon salsa over dough; top with 2 tablespoons hot Egg Scrambles. Sprinkle with cheese.
  • 5 Bake 16 to 18 minutes or until edges of crusts are golden brown. Cool 5 minutes on pan before serving.
  • 1 Heat oven to 375°F.
  • 2 Heat Egg Scrambles according to directions on bag.
  • 3 Meanwhile, separate dough into 8 biscuits. On ungreased cookie sheet, place 2 to 3 inches apart. Press each biscuit into 4-inch circle; pinch dough around edge to form rim.
  • 4 For each pizza, spread 1 tablespoon salsa over dough; top with 2 tablespoons hot Egg Scrambles. Sprinkle with cheese.
  • 5 Bake 16 to 18 minutes or until edges of crusts are golden brown. Cool 5 minutes on pan before serving.

Nutritional information

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