Grands!® Strawberry Shortcakes

Sugar adds a nice sparkle to these biscuit strawberry shortcakes.

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Servings 5

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( 4 ) Ratings

4 Ratings

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ingredients 4
Prep Time 15 min
Total Time 25 min

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1/3: cup sugar

1: lb fresh strawberries, sliced (3 cups)

1 1/4: cups frozen whipped topping, thawed

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Directions

1 Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
2 Bake at 350°F 14 to 16 minutes or until golden brown.
3 Meanwhile, in bowl, mix strawberries and remaining sugar.
4 Split biscuits; top with strawberries and whipped topping.

EXPERT TIPS

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Expert Tips

Any biscuit can be substituted if you can’t find flaky, but we prefer these shortcakes with flaky biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 540mg; 540%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 2g 2% Sugars 24g 24% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 40%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;