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Grands!® Strawberry-Glazed Doughnuts

(5)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings
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These easy doughnuts have a light strawberry glaze giving them a unexpected sweetness.

Inspired Taste
March 14, 2012

Ingredients

1
tablespoon butter
1/4
cup strawberry jelly
1/2
cup powdered sugar
2
to 3 tablespoons hot water
2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Steps

  • 1 In small saucepan, melt butter over low heat. Add strawberry jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.
  • 2 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 3 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Immediately dip doughnuts in strawberry glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is dry before serving.
  • 1 In small saucepan, melt butter over low heat. Add strawberry jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.
  • 2 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 3 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Immediately dip doughnuts in strawberry glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is dry before serving.

Expert Tips

Replace strawberry jelly with apricot, blueberry or your favorite flavor.

If you only have jam that contains fruit pieces, strain the warm jam mixture to remove any fruit before adding the powdered sugar.

Nutrition Information

No nutrition information available for this recipe
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