Grands!® Little Pies

• Heat oven to 350°F. In medium bowl, mix flour, brown sugar and cinnamon. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in nuts.
• Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten each to form 4-inch round. Press each biscuit round in ungreased 2 3/4x1 1/4-inch muffin cup. Spoon 2 tablespoons pie filling into each biscuit-lined cup. Sprinkle each with about 2 tablespoons flour mixture. (Cups will be full.)
• Bake 15 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups; place on cooling rack. Cool 10 minutes.
• In small bowl, beat whipping cream until stiff peaks form. Top each serving with whipped cream; sprinkle with cinnamon-sugar. Store in refrigerator.

Nutrition Information:

• Calories 280
• (Calories from Fat 130),

• Total Fat 15g
• (Saturated Fat 8g,
• Trans Fat 2g),
• Cholesterol 30mg;
• Sodium 320mg;
• Total Carbohydrate 33g
• (Dietary Fiber 0g,
• Sugars 18g),
• Protein 3g;

• Vitamin A 6%;
• Vitamin C 0%;
• Calcium 4%;
• Iron 6%;

• 1 Starch;
• 0 Fruit;
• 1 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 3 Fat;

• 2;