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Tasty fruit filling gets a tender streusel topping in these individual pies.

Prep Time: 20 Min

Total Time: 1 Hr

Makes: 16 servings

S. Mead
San Mateo, California
Bake-Off® Contest 40, 2002
Recipe
Tips (0)
Reviews (3)
RECIPE TOOLBOX

INGREDIENTS

3/4
 cup Pillsbury BEST® all-purpose or unbleached flour
1/2
 cup packed brown sugar
1
 teaspoon ground cinnamon
1/2
 cup LAND O LAKES® Butter
1/2
 cup Fisher® Chef's Naturals® Chopped Nuts, if desired
1
 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1
 can (21 oz) apple, blueberry or cherry pie filling
1
 to 1 1/2 cups whipping cream
 Cinnamon-sugar

DIRECTIONS

1 Heat oven to 350°F. In medium bowl, mix flour, brown sugar and cinnamon. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in nuts. 2 Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten each to form 4-inch round. Press each biscuit round in ungreased 2 3/4x1 1/4-inch muffin cup. Spoon 2 tablespoons pie filling into each biscuit-lined cup. Sprinkle each with about 2 tablespoons flour mixture. (Cups will be full.) 3 Bake 15 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups; place on cooling rack. Cool 10 minutes. 4 In small bowl, beat whipping cream until stiff peaks form. Top each serving with whipped cream; sprinkle with cinnamon-sugar. Store in refrigerator.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 2g),
  • Cholesterol 30mg;
  • Sodium 320mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820

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