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Grands!® Blueberry Cobbler

Biscuits are a super-easy addition to the top of this cobbler!

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  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 8
 

Ingredients

2
cans (21 oz each) blueberry pie filling
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
2
tablespoons sugar
1
pint vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  • 3 Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.
  • 1 In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  • 3 Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.

EXPERT TIPS

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Expert Tips

Try this easy recipe with your favorite flavor of pie filling.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
670mg
670%;
Total Carbohydrate
78g
78%
(Dietary Fiber
3g
3%
  Sugars
43g
43%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
30%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.