Grands!® Blueberry Cobbler

Biscuits are a super-easy addition to the top of this cobbler!

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Servings 8

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( 2 ) Ratings

2 Ratings

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ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

2: cans (21 oz each) blueberry pie filling

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

2: tablespoons sugar

1: pint vanilla ice cream

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Directions

1 In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
2 Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
3 Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.

EXPERT TIPS

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Expert Tips

Try this easy recipe with your favorite flavor of pie filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 2g 2% ),
Cholesterol: 15mg; 15%;
Sodium: 670mg; 670%;
Total Carbohydrate: 78g; 78%
(Dietary Fiber 3g 3% Sugars 43g 43% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 30%;

Exchanges:

2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;