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Gluten-Free Toffee Pecan Pumpkin Pie

Toffee bits and pecan pieces make this pie-lover's delight a holiday tradition.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 12
 

Ingredients

1/2
container (15.8 oz ) Pillsbury® Gluten Free pie and pastry dough
1/2
cup gluten free toffee bits
1/2
cup chopped pecans
1
can (15 oz) pumpkin (not pumpkin pie mix)
1 1/2
cups light brown sugar
2
teaspoons pumpkin pie spice
1/4
teaspoon salt
1/2
cup milk
1/2
cup whipping (heavy) cream
3
eggs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375F. Roll 1/2 container pie crust between 2 pieces of waxed paper to 10-inch circle. Remove waxed paper; press into 9-inch deep dish pie plate. Flute edges of crust.
  • 2 Sprinkle bottom of crust with toffee bits and pecans. In medium bowl, mix pumpkin, sugar, spice and salt until smooth. Add milk, cream and eggs; beat until mixture is smooth.
  • 3 Pour into crust lined pie dish. Bake 55 to 65 minutes or until knife inserted in center comes out clean. Cool. Refrigerate pie.
  • 1 Heat oven to 375F. Roll 1/2 container pie crust between 2 pieces of waxed paper to 10-inch circle. Remove waxed paper; press into 9-inch deep dish pie plate. Flute edges of crust.
  • 2 Sprinkle bottom of crust with toffee bits and pecans. In medium bowl, mix pumpkin, sugar, spice and salt until smooth. Add milk, cream and eggs; beat until mixture is smooth.
  • 3 Pour into crust lined pie dish. Bake 55 to 65 minutes or until knife inserted in center comes out clean. Cool. Refrigerate pie.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

If a deep-dish pie plate is not available, use a 10-inch pie plate or pour all but 1 cup pie filling into pie plate. Bake remaining cup of filling in 10-oz ramekin with the pie but check for doneness after 30 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
430
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
310mg
310%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
29g
29%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.