Glazed Sweet-and-Sour Grilled Pork Chops

The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.

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Servings 4

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( 34 ) Ratings

34 Ratings

5 Stars 13%

4 Stars 15%

3 Stars 15%

2 Stars 31%

1 Stars

Member Reviews ( 5 )

d1385d3b-f578-4e45-a15c-696de90d77cc

ingredients 8
Prep Time 30 min
Total Time 0 min

Ingredients

Glaze

1/4: cup chili sauce

2: tablespoons honey

2: tablespoons rice vinegar

1/2: teaspoon dry mustard

Pork Chops

4: (6-oz.) bone-in pork loin chops

1/2: teaspoon garlic-pepper blend

1/2: teaspoon paprika

1/4: teaspoon salt

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Directions

1 Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
2 Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
3 When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
4 Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

EXPERT TIPS

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Expert Tips

To avoid running back and forth from kitchen to grill, outfit yourself with a "tool tote" in which you assemble all the items you'll need for grilling.

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice and brushing with glaze during last 5 minutes of cooking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 245
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 75mg; 75%;
Sodium: 400mg; 400%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Lisaboxwilliams

report Posted Aug. 22, 2012 10:16 AM

i'm not a griller - can i do this in a cast iron skillet? or both skillet and bake?

janabanana71

report Posted Aug. 21, 2012 6:58 PM

We made this recipe for dinner tonight & we loved it! Absolutely jazzifies regular pork...also, liked that it was simple & easy to make! The rest of the sauce that you cook up & serve as a dipping sauce is wonderful & you must do, (which I almost declined to do, boy, would we've missed out!)...I could see this on chicken, too, as previously mentioned! Definitely a keeper! Try this recipe, you won't be disappointed!

janabanana71

report Posted Aug. 19, 2012 10:55 AM

to answer Ruthandres: chili sauce is a tomato based sauce, can be found in the ketchup isle at the grocery store. Is great in a lot of marinades & sauces, gives a kick & nice touch!

Ruthandres

report Posted Aug. 18, 2012 10:58 PM

What is chili sauce?

grnnymaxwell

report Posted Aug. 21, 2010 12:09 PM

This is a delicious sauce for pork or chicken. I have been looking for this simple recipe for a long time, as a friend made it for me once and I forgot to write it down. Thank you for printing it again. MM