Glazed Pecans

Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.

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Servings 16

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( 11 ) Ratings

11 Ratings

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ingredients 4
Prep Time 20 min
Total Time 50 min

Ingredients

2: tablespoons butter

2: tablespoons packed dark brown sugar

2: tablespoons maple-flavored syrup or real maple syrup

2: cups pecan halves (8 oz)

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
2 Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
3 Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

EXPERT TIPS

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Expert Tips

Pecans are more than 70% fat and can become rancid easily. Store shelled pecans in an airtight container in the refrigerator for up to 3 months.

Transfer cooled pecans to a tightly covered freezer container. Freeze for up to 3 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons)

Calories: 130
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10mg; 10%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;