Glazed Pecans

• Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
• Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
• Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Nutrition Information:

• Calories 130
• (Calories from Fat 100),

• Total Fat 12g
• (Saturated Fat 2g,
• Trans Fat 0g),
• Cholesterol 0mg;
• Sodium 10mg;
• Total Carbohydrate 6g
• (Dietary Fiber 1g,
• Sugars 3g),
• Protein 1g;

• Vitamin A 0%;
• Vitamin C 0%;
• Calcium 0%;
• Iron 2%;

• 0 Starch;
• 0 Fruit;
• 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 2 1/2 Fat;

• 1/2;