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Glazed Orange Crescents

Just two ingredients, and you can give a flaky crescent roll a hint of sweetness.

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  • prep time 30 min
  • total time
  • ingredients 2
  • servings 16
 

Ingredients

2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
2
tablespoons orange marmalade

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.
  • 2 Brush each roll lightly with orange marmalade.
  • 3 Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.
  • 2 Brush each roll lightly with orange marmalade.
  • 3 Bake at 375°F. for 11 to 13 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with orange marmalade.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
220mg
220%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.