Ginger Squash

Serve this savory slow-cooked squash flavored with ginger and dry sherry or apple juice – a delicious side dish.

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Servings 4

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ingredients 7
Prep Time 15 min
Total Time 4 hr 15 min

Ingredients

2: (3/4-lb.) acorn squash

1/4: cup water

1/4: cup firmly packed brown sugar

1/4: cup margarine or butter, melted

3: tablespoons dry sherry or apple juice

1 1/2: teaspoons ginger

1/4: teaspoon salt

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Directions

1 Cut squash in half crosswise; remove seeds and membranes.
2 Pour water into 5- to 6-quart slow cooker. Place squash halves, cut sides up, in slow cooker. If necessary, stack squash halves in slow cooker so they fit. In small bowl, combine all remaining ingredients; mix well. Spoon into squash halves.
3 Cover; cook on high setting for 3 to 4 hours.

EXPERT TIPS

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Expert Tips

For a scrumptious side dish full of fall harvest flair, fill the squash with chopped crisp red apples and coarsely chopped toasted walnuts. Just add them to the sauce in the centers of the squash halves. Right before serving, sprinkle chopped crystallized ginger around the edges of the squash for added flavor.