Heat oven to 375ºF. In 2 1/2- to 3-cup round soufflé or casserole dish, mix fruit ingredients.
In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle evenly over fruit mixture.
Bake 35 to 45 minutes or until topping is light golden brown and mixture is bubbly. Cool at least 30 minutes before serving.