Ginger-Blueberry Crisp

Sweet berries and exotic ginger team for a warm, luscious treat for two.

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  • prep time 10 min
  • total time 1 hr 25 min
  • ingredients 9
  • servings 2
 

Ingredients

Fruit

2
cups frozen blueberries (do not thaw)
2
tablespoons all-purpose flour
1
tablespoon sugar

Topping

1/4
cup sugar
1/4
cup old-fashioned oats
2
tablespoons all-purpose flour
1
tablespoon grated orange peel
1
tablespoon chopped crystallized ginger
2
tablespoons cold butter or margarine, cut into small pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375ºF. In 2 1/2- to 3-cup round soufflé or casserole dish, mix fruit ingredients.
  • 2 In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle evenly over fruit mixture.
  • 3 Bake 35 to 45 minutes or until topping is light golden brown and mixture is bubbly. Cool at least 30 minutes before serving.
  • 1 Heat oven to 375ºF. In 2 1/2- to 3-cup round soufflé or casserole dish, mix fruit ingredients.
  • 2 In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle evenly over fruit mixture.
  • 3 Bake 35 to 45 minutes or until topping is light golden brown and mixture is bubbly. Cool at least 30 minutes before serving.

EXPERT TIPS

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Expert Tips

Top each serving of warm crisp with whipped cream or ice cream and a sprinkle of chopped candied ginger.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
85mg
85%;
Total Carbohydrate
81g
81%
(Dietary Fiber
7g
7%
  Sugars
51g
51%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.