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Spinach-Artichoke Mini Bites
Cheesy Grilled Tomatoes
Parmesan Chicken with Pasta Rags
Tapenade Flatbread Appetizers
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Upside Down Tomato Basil and Chicken Tartlets
Lower in fat than French fries, these red potato wedges are yummy with any meal!
Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoes do.
Kid-friendly tip: Apple slicers are a safe way to cut potatoes into large chunks for this recipe. Get more tips for kid-safe cooking.
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