Garden Panini

Add Italian cuisine to your family’s dinner! Enjoy this cheesy vegetable sandwich that is ready in 15 minutes.

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1/2: cup cream cheese with garden vegetables (from 8-oz. container)

4: ready-to-serve Italian pizza crusts (6-inch)

2: cups fresh spinach leaves

8: thin slices tomato

1: medium yellow or orange bell pepper, cut into rings

16: thin slices cucumber

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Directions

1 Spread cream cheese evenly on bottoms of each pizza crust.
2 On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.

EXPERT TIPS

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Expert Tips

For ultra-convenience, look for packages of washed baby spinach leaves where you find bags of mixed greens. You won't miss the stems or washing the leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 445
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 10g, 10% ),
Cholesterol: 45mg; 45%;
Sodium: 690mg; 690%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 48%;
Vitamin C: 100%;
Calcium: 6%;
Iron: 24%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;