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Garden Panini

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings
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Add Italian cuisine to your family’s dinner! Enjoy this cheesy vegetable sandwich that is ready in 15 minutes.

Ingredients

1/2
cup cream cheese with garden vegetables (from 8-oz. container)
4
ready-to-serve Italian pizza crusts (6-inch)
2
cups fresh spinach leaves
8
thin slices tomato
1
medium yellow or orange bell pepper, cut into rings
16
thin slices cucumber

Steps

  • 1 Spread cream cheese evenly on bottoms of each pizza crust.
  • 2 On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.
  • 1 Spread cream cheese evenly on bottoms of each pizza crust.
  • 2 On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.

Expert Tips

For ultra-convenience, look for packages of washed baby spinach leaves where you find bags of mixed greens. You won't miss the stems or washing the leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
445
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
),
Cholesterol
45mg
45%;
Sodium
690mg
690%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
48%;
Vitamin C
100%;
Calcium
6%;
Iron
24%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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