Garden Panini

Add Italian cuisine to your family’s dinner! Enjoy this cheesy vegetable sandwich that is ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4
 

Ingredients

1/2
cup cream cheese with garden vegetables (from 8-oz. container)
4
ready-to-serve Italian pizza crusts (6-inch)
2
cups fresh spinach leaves
8
thin slices tomato
1
medium yellow or orange bell pepper, cut into rings
16
thin slices cucumber

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread cream cheese evenly on bottoms of each pizza crust.
  • 2 On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.
  • 1 Spread cream cheese evenly on bottoms of each pizza crust.
  • 2 On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.

EXPERT TIPS

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Expert Tips

For ultra-convenience, look for packages of washed baby spinach leaves where you find bags of mixed greens. You won't miss the stems or washing the leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
445
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
),
Cholesterol
45mg
45%;
Sodium
690mg
690%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
48%;
Vitamin C
100%;
Calcium
6%;
Iron
24%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.