Montana Paninis

These grilled turkey sandwiches are a great way to serve dinner.

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Servings 6

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

12: slices turkey bacon

1: small avocado, pitted, peeled

1/4: cup ranch dressing

12: slices sourdough bread, 1/2 inch thick

3: tablespoons butter or margarine, softened

3/4: lb thinly sliced cooked turkey (from deli)

1: large tomato, sliced

6: slices (1 oz each) Colby-Monterey Jack cheese blend

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Directions

1 In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp and brown. Remove from skillet; drain on paper towels. Break bacon slices in half.
2 In small bowl, mash avocado. Stir in dressing.
3 Spread one side of each bread slice with butter. Place 6 bread slices with buttered sides down; top with turkey, bacon, tomato, cheese and avocado mixture. Top with remaining bread slices, buttered sides up.
4 In 12-inch skillet, place sandwiches. Cover; cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

EXPERT TIPS

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Expert Tips

Slash a little fat by trying turkey bacon. It has the same smoky flavor as pork bacon but much less fat. One slice of regular bacon weighs in at about 6 grams of fat per slice, versus turkey bacon at roughly 1/2 gram of fat per slice.