Fudgy Chocolate Chip-Toffee Bars

Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough.

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Servings 32

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( 280 ) Ratings

280 Ratings

5 Stars 11%

4 Stars 16%

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2 Stars 11%

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Member Reviews ( 79 )

51d7d030-fe6b-4384-9e8c-e39c298c67cb

Bake-Off® Contest 44, 2010

Sarah Fuchs

Ozark, Missouri

ingredients 8
Prep Time 20 min
Total Time 2 hr 55 min

Ingredients

1/2: cup LAND O LAKES® Butter, melted

2: cups graham cracker crumbs (32 squares)

1: bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1: bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)

1: can (14 oz) Eagle Brand® Sweetened Condensed Milk

1: tablespoon LAND O LAKES® Butter

1: teaspoon McCormick® Pure Vanilla Extract

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
2 In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
3 Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
4 In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
5 Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 270
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 130mg; 130%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 24g 24% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;