Fudgy Brownie Pie with Caramel Sauce

Treat your guests with this fudgy brownie pie that’s made with Pillsbury® pie crust and served with caramel sauce - a tasty dessert.

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  • prep time 15 min
  • total time 2 hr 5 min
  • ingredients 12
  • servings 16
 

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
cup butter or margarine
2
cups sugar
2
teaspoons vanilla
4
eggs, slightly beaten
1 1/2
cups all-purpose flour
3/4
cup unsweetened baking cocoa
1/4
teaspoon salt
1
cup semisweet chocolate chunks
1
cup chopped pecans

Sauce

1
bag (14 oz) caramels, unwrapped
2/3
cup half-and-half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread filling evenly in crust-lined plate.
  • 3 Bake 45 to 50 minutes or until set. Cool 1 hour.
  • 4 In 2-quart saucepan, heat sauce ingredients over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over pieces of pie.
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread filling evenly in crust-lined plate.
  • 3 Bake 45 to 50 minutes or until set. Cool 1 hour.
  • 4 In 2-quart saucepan, heat sauce ingredients over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over pieces of pie.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
,
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
),
Sodium
260mg
260%;
Total Carbohydrate
70g
70%
(Dietary Fiber
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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