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Fresh Tomato-Zucchini Salsa Crostini

(5)
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  • 10 min prep time
  • total time
  • 9 ingredients
  • 24 servings
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This creative variation on Italian bruschetta will delight your family and friends.

Ingredients

2
medium tomatoes, chopped (1 cup)
1/2
cup finely chopped zucchini
1/4
cup finely chopped green bell pepper
1/4
cup sliced ripe olives
2
tablespoons chopped fresh basil
1/4
teaspoon garlic powder
1/8
teaspoon salt
24
(1/4-inch-thick) diagonal slices baguette-style French bread
1
tablespoon olive oil

Steps

  • 1 In medium bowl, combine all ingredients except bread and oil; mix well.
  • 2 Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.
  • 3 Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.
  • 1 In medium bowl, combine all ingredients except bread and oil; mix well.
  • 2 Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.
  • 3 Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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