Fresh Tomato-Zucchini Salsa Crostini

This creative variation on Italian bruschetta will delight your family and friends.

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  • prep time 10 min
  • total time
  • ingredients 9
  • servings 24
 

Ingredients

2
medium tomatoes, chopped (1 cup)
1/2
cup finely chopped zucchini
1/4
cup finely chopped green bell pepper
1/4
cup sliced ripe olives
2
tablespoons chopped fresh basil
1/4
teaspoon garlic powder
1/8
teaspoon salt
24
(1/4-inch-thick) diagonal slices baguette-style French bread
1
tablespoon olive oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients except bread and oil; mix well.
  • 2 Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.
  • 3 Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.
  • 1 In medium bowl, combine all ingredients except bread and oil; mix well.
  • 2 Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.
  • 3 Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
15
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.