Fresh Tomato-Zucchini Salsa Crostini

This creative variation on Italian bruschetta will delight your family and friends.

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Servings 24

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ingredients 9
Prep Time 10 min
Total Time 0 min

Ingredients

2: medium tomatoes, chopped (1 cup)

1/2: cup finely chopped zucchini

1/4: cup finely chopped green bell pepper

1/4: cup sliced ripe olives

2: tablespoons chopped fresh basil

1/4: teaspoon garlic powder

1/8: teaspoon salt

24: (1/4-inch-thick) diagonal slices baguette-style French bread

1: tablespoon olive oil

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Directions

1 In medium bowl, combine all ingredients except bread and oil; mix well.
2 Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.
3 Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.