We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Cheesesteak Crostini

Treat your guests with these flavorful beef crostini that are ready in 20 minutes - a perfect Italian appetizer.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 16
 

Ingredients

16
slices (1/4 inch thick) baguette
1
package (17 oz) beef roast au jus
2
teaspoons olive oil
2
cups frozen pepper stir-fry (from 1-lb bag)
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4
oz provolone cheese, shredded (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 4 to 5 minutes or until toasted.
  • 2 Meanwhile, cook beef roast in microwave as directed on package. Cool slightly. Shred 1 cup beef with 2 forks. (Reserve remaining beef roast and au jus for later use.)
  • 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook peppers, salt and pepper in oil 5 minutes, stirring frequently, until peppers are tender.
  • 4 Set oven control to broil. Top toasted bread slices evenly with shredded beef, pepper mixture and cheese. Broil with tops about 6 inches from heat 1 to 2 minutes or until cheese is melted and light golden brown.
  • 1 Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 4 to 5 minutes or until toasted.
  • 2 Meanwhile, cook beef roast in microwave as directed on package. Cool slightly. Shred 1 cup beef with 2 forks. (Reserve remaining beef roast and au jus for later use.)
  • 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook peppers, salt and pepper in oil 5 minutes, stirring frequently, until peppers are tender.
  • 4 Set oven control to broil. Top toasted bread slices evenly with shredded beef, pepper mixture and cheese. Broil with tops about 6 inches from heat 1 to 2 minutes or until cheese is melted and light golden brown.

EXPERT TIPS

toggle

Expert Tips

Use thinly sliced deli roast beef instead of beef roast, if desired.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Sodium
397mg
397%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.