Feta and Tomato Crostini

Pretty slices of flaky crescent dough are topped with a fabulous combo of fresh flavors--a great addition to an appetizer platter.

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Servings 16

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ingredients 10
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon olive oil

1: clove garlic, finely chopped

1: medium plum (Roma) tomato, seeded and chopped

1/4: cup chopped pitted kalamata olives

1/4: cup crumbled feta cheese

1: tablespoon chopped fresh basil leaves

1: teaspoon olive oil

1/4: teaspoon salt

1/8: teaspoon pepper

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Directions

1 Heat oven to 375°F. Spray large cookie sheets with cooking spray. Open can of dough; do not unroll. With serrated knife, cut dough into 16 slices. Flatten to 2-inch circles.
2 In small bowl, mix 1 tablespoon olive oil and the garlic; brush on tops of dough circles. Place on cookie sheet.
3 Bake 10 to 15 minutes or until deep golden brown.
4 Meanwhile, in small bowl, mix remaining ingredients. Spoon slightly less than 1 tablespoon tomato mixture on each crostini. Serve immediately.