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Decadent Chocolate Hazelnut Tart
Baby Elephant Ears
French Cranberry-Apple Pie
Streusel-Topped Peach-Blueberry Pie
Fabulous Fudge Pie
Lovers of the classic French silk pie can now create the same delicious recipe in mini size.
*It is not safe to eat uncooked eggs. Because the eggs in this recipe are not cooked, pasteurized eggs must be used. Pasteurization eliminates Salmonella and other bacteria. You can find pasteurized eggs in your grocery store next to the regular eggs.
Place a chocolate-dipped strawberry on top of each tart.
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