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Decadent Chocolate Hazelnut Tart
Lime in the Coconut Cookie Fudge
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Salted Caramel-Cashew Cookie Tarts
Lovers of the classic French silk pie can now create the same delicious recipe in mini size.
*It is not safe to eat uncooked eggs. Because the eggs in this recipe are not cooked, pasteurized eggs must be used. Pasteurization eliminates Salmonella and other bacteria. You can find pasteurized eggs in your grocery store next to the regular eggs.
Place a chocolate-dipped strawberry on top of each tart.
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