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Roasted Potato-Black Bean Quesadillas
Baked Artichoke and Jalapeño Cheese Spread
Tofu Black Bean Enchiladas
Easy Layered Bean Dip
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Enjoy this chicken and beans appetizer recipe made using Pillsbury® refrigerated pie crusts, Progresso® red kidney beans and Old El Paso® Thick ‘n Chunky salsa.
Any cooked chicken can be used to make this hearty snack. Or for a meatless snack, just omit it from the recipe.
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