Provencal herbs, bacon and small whole onions make this one-skillet chicken dish high on taste but quick to prepare.
Boneless skinless chicken breasts can be used instead of the chicken thighs.
Salsa Couscous Chicken
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches
Grands!® Buffalo Chicken Sandwiches
Bacon Chicken Bake