Join FREE | Login
Provencal herbs, bacon and small whole onions make this one-skillet chicken dish high on taste but quick to prepare.
Boneless skinless chicken breasts can be used instead of the chicken thighs.
Chicken Soft Tacos
Upside Down Tomato Basil and Chicken Tartlets
Salsa Couscous Chicken
Parmesan Chicken with Pasta Rags
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti