Provencal herbs, bacon and small whole onions make this one-skillet chicken dish high on taste but quick to prepare.
Boneless skinless chicken breasts can be used instead of the chicken thighs.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Chicken and Tomato Bow-Tie Stir-Fry
Mexican-Style Chicken-Filled Tortillas
Grilled Teriyaki Chicken Sandwiches
Grands!® Buffalo Chicken Sandwiches