Provencal herbs, bacon and small whole onions make this one-skillet chicken dish high on taste but quick to prepare.
Boneless skinless chicken breasts can be used instead of the chicken thighs.
Chicken and Tomato Bow-Tie Stir-Fry
Chicken Soft Tacos
Grands!® BLT Sandwiches
Chicken in a Sleeping Bag
Balsamic Roasted Tomato-Spinach-Bacon Pie
Chicken Cordon Bleu Pizza