Provençal Chicken and Tomatoes

Provencal herbs, bacon and small whole onions make this one-skillet chicken dish high on taste but quick to prepare.

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Servings 4

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( 16 ) Ratings

16 Ratings

5 Stars 11%

4 Stars 11%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 7 )

843d9a24-bb5d-4b92-9ed4-0de6688b9772

ingredients 7
Prep Time 15 min
Total Time 35 min

Review & Comments

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miiszcupcake

report Posted Mar. 11, 2013 12:59 PM

Made this last night .. It was sooooo good none left over !

Lyndsie23

report Posted Feb. 5, 2011 2:11 PM

Yummmmmmm!

judywrites

report Posted Jan. 30, 2011 2:58 PM

I made this dish recently and added sliced mushrooms. I didn't have the pre-seasoned tomatoes so just added my own spices. It is a repeat for sure.

Long Islander

report Posted Jan. 18, 2010 11:51 AM

We went to a very dear friend's house for dinner and Scrabble on Saturday night and this is the meal she prepared. I have to say that this recipe was so good the only thing I did not do was lick the plate! I did make sure I got a copy of the recipe before we went home that night and my husband has already asked what night we will be having this for dinner.

mrsbmw

report Posted Nov. 14, 2009 3:18 PM

I love this recipe! It's hard to find things that both I (West coast girl) and my husband (Southern guy) both like, but this one is a keeper! I used chicken breasts cut into chunks, diced onion instead of whole onees, and added sliced green onion on top.