Join FREE | Login
Provencal herbs, bacon and small whole onions make this one-skillet chicken dish high on taste but quick to prepare.
Boneless skinless chicken breasts can be used instead of the chicken thighs.
© 2015 ®/TM General Mills All Rights Reserved
Upside Down Tomato Basil and Chicken Tartlets
Chicken Soft Tacos
Salsa Couscous Chicken
Parmesan Chicken with Pasta Rags
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti