We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Fettuccine with Beef and Peppers

(31)
  13 reviews
  • 20 min prep time
  • total time
  • 8 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
1
lb. lean ground beef
1
green bell pepper, cut into thin bite-sized strips
1
red bell pepper, cut into thin bite-sized strips
1/2
cup half-and-half
1/3
cup purchased pesto
1/2
teaspoon salt
1/8
teaspoon pepper

Steps

  • 1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 3 Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
  • 4 Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 3 Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
  • 4 Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
560
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
10g
50%
Cholesterol
150mg
50%
Sodium
510mg
21%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
5g
5%
Protein
31g
31%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved