Easy Ginger Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste make sugar cookies topped with chopped crystallized ginger and bittersweet chocolate.

–

Save & Share

Servings 24

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

9dd4f745-5be8-452f-8f71-2b45fc5015fe

ingredients 3
Prep Time 8 min
Total Time 25 min

Ingredients

1: package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies

1/8: to 1/4 cup chopped crystallized ginger

1/3: cup bittersweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F.
2 On ungreased cookie sheets, place cookie dough rounds about 2 inches apart. Lightly press about 1/4 teaspoon chopped ginger on top of each cookie dough round.
3 Bake 11 to 15 minutes or until golden brown around edges. Cool 2 minutes before removing to cooling rack.
4 In small microwavable bowl, microwave chocolate chips uncovered on High in 20-second intervals until chips can be stirred smooth. Drizzle over cookies.

EXPERT TIPS

toggle

Expert Tips

Try white vanilla baking chips instead of bittersweet.

Try chopped dried cranberries instead of the ginger for another festive cookie idea.

Nutrition Information

Review & Comments

Write a Review

bzyfdn

report Posted Dec. 12, 2012 1:02 PM

Tasted great. I might recommend adding 1/4 cup of flour to the dough. My cookies baked thin and flat as a result and the ginger stayed in the middle of the cookie. I also live near sea level so that may have affected the baking.