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Easy Ginger Cookies

(1)
  1 reviews
  • 8 min prep time
  • 25 min total time
  • 3 ingredients
  • 24 servings
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Crystallized ginger makes these sugar cookies even sweeter. Then, top them with a drizzle of warm chocolate. Hello, heaven.

Recipe by Inspired Taste
October 31, 2012

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies
1/8
to 1/4 cup chopped crystallized ginger
1/3
cup bittersweet chocolate chips

Steps

  • 1 Heat oven to 350°F.
  • 2 On ungreased cookie sheets, place cookie dough rounds about 2 inches apart. Lightly press about 1/4 teaspoon chopped ginger on top of each cookie dough round.
  • 3 Bake 11 to 15 minutes or until golden brown around edges. Cool 2 minutes before removing to cooling rack.
  • 4 In small microwavable bowl, microwave chocolate chips uncovered on High in 20-second intervals until chips can be stirred smooth. Drizzle over cookies.
  • 1 Heat oven to 350°F.
  • 2 On ungreased cookie sheets, place cookie dough rounds about 2 inches apart. Lightly press about 1/4 teaspoon chopped ginger on top of each cookie dough round.
  • 3 Bake 11 to 15 minutes or until golden brown around edges. Cool 2 minutes before removing to cooling rack.
  • 4 In small microwavable bowl, microwave chocolate chips uncovered on High in 20-second intervals until chips can be stirred smooth. Drizzle over cookies.

Expert Tips

Try white vanilla baking chips instead of bittersweet.

Try chopped dried cranberries instead of the ginger for another festive cookie idea.

No nutrition information available for this recipe
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