Easy Ginger Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste make sugar cookies topped with chopped crystallized ginger and bittersweet chocolate.

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  • prep time 8 min
  • total time 25 min
  • ingredients 3
  • servings 24
 

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies
1/8
to 1/4 cup chopped crystallized ginger
1/3
cup bittersweet chocolate chips

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LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 On ungreased cookie sheets, place cookie dough rounds about 2 inches apart. Lightly press about 1/4 teaspoon chopped ginger on top of each cookie dough round.
  • 3 Bake 11 to 15 minutes or until golden brown around edges. Cool 2 minutes before removing to cooling rack.
  • 4 In small microwavable bowl, microwave chocolate chips uncovered on High in 20-second intervals until chips can be stirred smooth. Drizzle over cookies.
  • 1 Heat oven to 350°F.
  • 2 On ungreased cookie sheets, place cookie dough rounds about 2 inches apart. Lightly press about 1/4 teaspoon chopped ginger on top of each cookie dough round.
  • 3 Bake 11 to 15 minutes or until golden brown around edges. Cool 2 minutes before removing to cooling rack.
  • 4 In small microwavable bowl, microwave chocolate chips uncovered on High in 20-second intervals until chips can be stirred smooth. Drizzle over cookies.

EXPERT TIPS

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Expert Tips

Try white vanilla baking chips instead of bittersweet.

Try chopped dried cranberries instead of the ginger for another festive cookie idea.

Nutritional information

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