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Easy Cool Vegetable Pizza

(17)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings
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Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup garden vegetable cream cheese spread (from 8-oz. tub)
1
tablespoon milk
1
cup fresh very small broccoli florets
1/2
cup coarsely chopped cucumber
1/2
cup chopped yellow bell pepper
1/4
cup sliced green onions
1
cup cherry tomatoes, quartered
2
tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
  • 2 In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
390
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
0g
0%
Cholesterol
35mg
11%
Sodium
780mg
33%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
17%
Protein
11g
11%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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