Easy Cinnamon Swirl Bread

This tasty loaf packs bites of cinnamon in every slice, starting with French bread and ending with a great side.

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  • prep time 10 min
  • total time 35 min
  • ingredients 3
  • servings 1
 

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2
tablespoons unsalted butter, melted
1/4
cup cinnamon-sugar

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LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2 On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
  • 3 Roll up dough; place on cookie sheet.
  • 4 Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.
  • 1 Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2 On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
  • 3 Roll up dough; place on cookie sheet.
  • 4 Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.

EXPERT TIPS

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Expert Tips

Love raisins? Sprinkle a few over the cinnamon-sugar before rolling the bread back up for a simple raisin bread variation.

This bread makes a mean French toast.

Nutritional information

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