Easy Cinnamon Swirl Bread

Blogger Sarah W. Caron from Sarah's Cucina Bella shares an Easy Cinnamon Swirl Bread recipe that uses three ingredients and takes only 10 minutes to make.

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ingredients 3
Prep Time 10 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

2: tablespoons unsalted butter, melted

1/4: cup cinnamon-sugar

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Directions

1 Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
2 On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
3 Roll up dough; place on cookie sheet.
4 Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.