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Easy Cinnamon Swirl Bread

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  0 reviews
  • 10 min prep time
  • 35 min total time
  • 3 ingredients
  • 1 servings
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This tasty loaf packs bites of cinnamon in every slice, starting with French bread and ending with a great side.

Recipe by Sarah Caron
October 7, 2011

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2
tablespoons unsalted butter, melted
1/4
cup cinnamon-sugar

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2 On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
  • 3 Roll up dough; place on cookie sheet.
  • 4 Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.
  • 1 Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2 On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
  • 3 Roll up dough; place on cookie sheet.
  • 4 Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.

Expert Tips

Love raisins? Sprinkle a few over the cinnamon-sugar before rolling the bread back up for a simple raisin bread variation.

This bread makes a mean French toast.

No nutrition information available for this recipe
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