Easy Chicken and Dumplings

Short on time? Serve up a delicious comfort food favorite for two in just 15 minutes.

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Servings 2

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( 113 ) Ratings

113 Ratings

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630c295f-2a8a-4106-9514-8766a7309244

ingredients 2
Prep Time 15 min
Total Time 15 min

Ingredients

1: can (19 oz) Progresso® chicken vegetable soup

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

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Directions

1 In medium saucepan, heat soup just to boiling over medium-high heat.
2 Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
3 Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.

EXPERT TIPS

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Expert Tips

Pillsbury® Oven Baked frozen biscuits are individually frozen pieces of biscuit dough. Ideal for small families, because you use only the number you need.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 4g 4% ),
Cholesterol: 10mg; 10%;
Sodium: 1510mg; 1510%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sandymac5

report Posted Feb. 9, 2013 7:31 PM

This is pretty good. I added italian seasoning 1/2 teas and black pepper to season it up a little

I_Fortuna

report Posted Jan. 8, 2013 2:23 PM

Oh, this is wonderful and easy. I love ways to use my leftovers and I think I hit the jackpot here. I cannot see how anyone would not like this recipe. It really saves time and money so we can use food that we might ordinarily throw away. I always love the recipes from Pillsbury!

Melkor

report Posted Oct. 26, 2011 2:55 PM

Great quick recipe and my kids loved it.

Melkor

report Posted Oct. 26, 2011 2:52 PM

Not all dumplings are made of pasta with is European. American chicken and dumplings traditionally are made with good ole' all purpose flour. You're talking about something like Gnocchi or similar, which of course is not used in chicken and dumplings.

vblover

report Posted Oct. 24, 2011 4:17 PM

why is this called Chicken & Dumplings??? Last time I checked a bisquit does not constitute a DUMPLING!! Dumplings are made of pasta.