Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!

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Servings 4

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( 130 ) Ratings

130 Ratings

5 Stars 24%

4 Stars 15%

3 Stars 14%

2 Stars 15%

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ingredients 11
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

1 1/2: cups thinly sliced, peeled apples (1 1/2 medium)

1/4: cup packed brown sugar

2: tablespoons water

1: teaspoon lemon juice

1: tablespoon all-purpose flour

1: tablespoon granulated sugar

1/4: teaspoon salt

1: tablespoon butter or margarine

1/2: teaspoon vanilla

1: box Pillsbury® refrigerated pie crusts

1: egg

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Directions

1 In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
2 In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.
3 Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.
4 Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
5 In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
6 Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

EXPERT TIPS

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Expert Tips

Tart apples, such as Granny Smith or McIntosh, make flavorful pies. Braeburn or Gala apples provide good texture and a slightly sweeter flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 450mg; 450%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;