Easy Apple-Raisin Pie Slices

Looking for a fruit dessert using Pillsbury® Refrigerated Pie Crust? Bake this delicious pie topped by apple, raisins and served with ice-cream.

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  • prep time 15 min
  • total time 60 min
  • ingredients 9
  • servings 6
 

Ingredients

1
Pillsbury™ Refrigerated Pie Crust, softened as directed on package
1/4
cup sugar
1
tablespoon all-purpose flour
1/2
teaspoon ground cinnamon
2
cups finely chopped, peeled baking apples
1/4
cup raisins
1
tablespoon butter or margarine, cut into pieces
1
tablespoon sugar
Ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll crust. Place crust in center of cookie sheet.
  • 2 In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
  • 3 Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
  • 4 Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes. Cut crosswise into slices. Serve with ice cream.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll crust. Place crust in center of cookie sheet.
  • 2 In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
  • 3 Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
  • 4 Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes. Cut crosswise into slices. Serve with ice cream.

EXPERT TIPS

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Expert Tips

Prepare the pie, but do not slice it. Cool, cover and refrigerate it for up to one day. Uncover and reheat the pie at 350°F for 5 to 10 minutes or until warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
160mg
160%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.