Easy Apple Foldovers with Apple Glaze

Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!

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Servings 8

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( 22 ) Ratings

22 Ratings

5 Stars 12%

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3 Stars 15%

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ingredients 10
Prep Time 35 min
Total Time 1 hr 45 min

Ingredients

Filling

1/2: cup chopped walnuts

1/4: cup packed brown sugar

2: tablespoons butter or margarine

2: medium apples, peeled, finely chopped

1: tablespoon all-purpose flour

1/4: teaspoon ground cinnamon

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Glaze

2/3: cup powdered sugar

1/8: teaspoon ground cinnamon

2: to 3 teaspoons apple cider or apple juice

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Directions

1 Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
2 Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.
3 Bake 22 to 28 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir together glaze ingredients until smooth. Drizzle over foldovers. Cool completely, about 30 minutes.

EXPERT TIPS

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Expert Tips

If you're not a fan of walnuts, substitute a handful of raisins or dried cranberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover

Calories: 370
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 200mg; 200%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 2g 2% Sugars 21g 21% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;