Easy Apple Foldovers with Apple Glaze

Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!

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  • prep time 35 min
  • total time 1 hr 45 min
  • ingredients 10
  • servings 8
 

Ingredients

Filling

1/2
cup chopped walnuts
1/4
cup packed brown sugar
2
tablespoons butter or margarine
2
medium apples, peeled, finely chopped
1
tablespoon all-purpose flour
1/4
teaspoon ground cinnamon

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Glaze

2/3
cup powdered sugar
1/8
teaspoon ground cinnamon
2
to 3 teaspoons apple cider or apple juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
  • 2 Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.
  • 3 Bake 22 to 28 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir together glaze ingredients until smooth. Drizzle over foldovers. Cool completely, about 30 minutes.
  • 1 Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
  • 2 Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.
  • 3 Bake 22 to 28 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir together glaze ingredients until smooth. Drizzle over foldovers. Cool completely, about 30 minutes.

EXPERT TIPS

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Expert Tips

If you're not a fan of walnuts, substitute a handful of raisins or dried cranberries.

Watch the Video

Pillsbury® Pie Crust keeps this apple foldover recipe with Jennie Garth super easy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
200mg
200%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
21g
21%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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