Easy Apple Foldovers with Apple Glaze

Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!

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Servings 8

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( 22 ) Ratings

22 Ratings

5 Stars 12%

4 Stars

3 Stars 15%

2 Stars

1 Stars 12%

Member Reviews ( 34 )

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ingredients 10
Prep Time 35 min
Total Time 1 hr 45 min

Ingredients

Filling

1/2: cup chopped walnuts

1/4: cup packed brown sugar

2: tablespoons butter or margarine

2: medium apples, peeled, finely chopped

1: tablespoon all-purpose flour

1/4: teaspoon ground cinnamon

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Glaze

2/3: cup powdered sugar

1/8: teaspoon ground cinnamon

2: to 3 teaspoons apple cider or apple juice

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Directions

1 Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
2 Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.
3 Bake 22 to 28 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir together glaze ingredients until smooth. Drizzle over foldovers. Cool completely, about 30 minutes.

EXPERT TIPS

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Expert Tips

If you're not a fan of walnuts, substitute a handful of raisins or dried cranberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover

Calories: 370
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 200mg; 200%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 2g 2% Sugars 21g 21% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kiwi0033

report Posted Jun. 18, 2012 7:50 AM

FANTASTIC AND EASY LESS WORK AND CLEAN UP

KathyH360

report Posted May. 24, 2012 3:33 PM

These are great. Try this also: Peel and core an apple. Place the apple on one refrigerated pie crust Put 1 T Butter, 1 tsp cinnamon and 1 tsp sugar inside apple Fold pie crust around apple and seal at the top (pinch closed) Bake 1 hour (cover piecrust loosly with foil if getting too brown) Cut in half, put ice cream on top and share with your husband!

lulubean2

report Posted Oct. 31, 2011 2:06 AM

I made these this morning and the smell of the baking apples woke up the house. My kids had a hard time waiting for them to come out of the oven. After I pulled them out of the oven and got them glazed, the foldovers lasted all of 5 minutes. Great fast and easy alternative to apple pie and the apple glaze is the best!

apatterson1024

report Posted Dec. 31, 2010 3:09 PM

I made this recipe this morning and I LOVE them! Yea- they don't really come out at perfect triangles, but they taste delicious!

atookies

report Posted Sep. 19, 2010 11:12 AM

If the pie crust was square then a good triangle for the turnovers would be a lot easier to work with. using a round quarter and trying to fold it over was quite cumbersome.I haven't even cooked these yet....and won't again