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Easiest-Ever Chicken Cacciatore

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
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  • Save
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Transform your kitchen into a five-star restaurant with this quick-and-easy spin on the Italian classic.

Nicole Nared Nicole Nared
February 4, 2015

Ingredients

2
tablespoons olive oil
6
chicken thighs
1
bag (14 oz) frozen bell pepper and onion blend, thawed
4
cloves garlic, finely chopped
1
cup Progresso™ chicken broth (from 32-oz carton)
2
cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
1
tablespoon Italian seasoning

Steps

  • 1 In 12-inch skillet or 4-quart Dutch oven, heat 2 tablespoons olive oil over medium heat. Add 6 chicken thighs; season liberally with salt and pepper. Cook chicken on each side 7 to 10 minutes. Remove chicken from saucepan; place on plate.
  • 2 To drippings in skillet, add thawed 1 bag (14 oz) frozen bell pepper and onion blend; cook 3 to 5 minutes or until translucent. Add 4 cloves finely chopped garlic; cook and stir 1 to 2 minutes or until fragrant. Pour in 1 cup Progresso™ chicken broth. Stir to loosen chicken bits from bottom of skillet.
  • 3 Add 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes and 1 tablespoon Italian seasoning; stir to mix well.
  • 4 Return chicken to skillet. Simmer 10 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • 1 In 12-inch skillet or 4-quart Dutch oven, heat 2 tablespoons olive oil over medium heat. Add 6 chicken thighs; season liberally with salt and pepper. Cook chicken on each side 7 to 10 minutes. Remove chicken from saucepan; place on plate.
  • 2 To drippings in skillet, add thawed 1 bag (14 oz) frozen bell pepper and onion blend; cook 3 to 5 minutes or until translucent. Add 4 cloves finely chopped garlic; cook and stir 1 to 2 minutes or until fragrant. Pour in 1 cup Progresso™ chicken broth. Stir to loosen chicken bits from bottom of skillet.
  • 3 Add 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes and 1 tablespoon Italian seasoning; stir to mix well.
  • 4 Return chicken to skillet. Simmer 10 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Expert Tips

Serve on top of your favorite wide or thick pasta such as Pappardell or Tortiglioni.

Serve with baked Pillsbury™ refrigerated crescent dinner rolls and a side salad for a complete meal that your family will love!

Nutrition Information

No nutrition information available for this recipe
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