Slow-Cooker Chicken Cacciatore

Take a break from chicken breasts, and create a pot-pleasing combo to serve over pasta.

(15)
3 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 10
  • servings 4
 

Ingredients

4
chicken thighs, skin removed if desired
4
chicken legs, skin removed if desired
1
(15-oz.) can chunky Italian-style tomato sauce
1
(4.5-oz.) jar Green Giant™ Whole Mushrooms, drained
1
teaspoon dried oregano leaves
1
small onion, sliced
1
small green bell pepper, cut into 1-inch pieces
2
garlic cloves, minced
1/4
cup water
2
tablespoons all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except water and flour; mix gently.
  • 2 Cover; cook on low setting for 6 to 8 hours.
  • 3 With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
  • 4 In small bowl, combine water and flour; blend well. Stir into liquid in slow cooker. Increase heat to high setting; cover and cook an additional 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken. If desired, serve with hot cooked pasta.
  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except water and flour; mix gently.
  • 2 Cover; cook on low setting for 6 to 8 hours.
  • 3 With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
  • 4 In small bowl, combine water and flour; blend well. Stir into liquid in slow cooker. Increase heat to high setting; cover and cook an additional 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken. If desired, serve with hot cooked pasta.

EXPERT TIPS

toggle

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4g,
4%
),
Cholesterol
105mg
105%;
Sodium
690mg
690%;
Total Carbohydrate
14g
14%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
10%;
Iron
15%;
Exchanges:
1/2 Starch; 1 Vegetable; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet