Slow Cooker Chicken Cacciatore

Take a break from chicken breasts, and create a pot-pleasing combo to serve over pasta.

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Servings 4

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( 15 ) Ratings

15 Ratings

5 Stars

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3 Stars 10%

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Member Reviews ( 3 )

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ingredients 10
Prep Time 20 min
Total Time 8 hr 20 min

Ingredients

4: chicken thighs, skin removed if desired

4: chicken legs, skin removed if desired

1: (15-oz.) can chunky Italian-style tomato sauce

1: (4.5-oz.) jar Green Giant® Whole Mushrooms, drained

1: teaspoon dried oregano leaves

1: small onion, sliced

1: small green bell pepper, cut into 1-inch pieces

2: garlic cloves, minced

1/4: cup water

2: tablespoons all-purpose flour

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Directions

1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except water and flour; mix gently.
2 Cover; cook on low setting for 6 to 8 hours.
3 With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
4 In small bowl, combine water and flour; blend well. Stir into liquid in slow cooker. Increase heat to high setting; cover and cook an additional 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken. If desired, serve with hot cooked pasta.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 340
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 4g, 4% ),
Cholesterol: 105mg; 105%;
Sodium: 690mg; 690%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1/2 Starch; 1 Vegetable; 4 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Mary R

report Posted Dec. 18, 2009 7:04 AM

This was good. My husband and I don't care for legs and thighs so I used boneless chicken breasts. I also used only 1 garlic clove.

harleyelf323

report Posted Sep. 22, 2009 10:23 AM

This was a fantastic recipe. The only thing I would definatly do next time is remove the skin from the chicken. I was feeding 3 hungry men and did add extra chicken and tomatoes just because they were doing so much hard manual labor that day and I knew they were going to be hungry when it was all done. I even got fettucini noodles and that was really a nice touch as a base. I would and will make this again. The smell alone was making my husband hungry as it was cooking.