Chicken and Ravioli Cacciatore

Italian dinner ready in just 30 minutes! Savor a hearty meal of spicy chicken and pasta flavored with tomato sauce.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

1
tablespoon olive or vegetable oil
1
lb. boneless, skinless chicken breast halves, cut into 1/2 to 1-inch pieces
1
medium onion, halved, sliced
1/2
medium green bell pepper, sliced
1
cup water
1
(14 1/2-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1
(8-oz.) can tomato sauce
1
(9-oz.) pkg. refrigerated cheese-filled ravioli

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir until chicken is browned.
  • 2 Stir in water, tomatoes and tomato sauce. Bring to a boil. Add ravioli; carefully stir until separated and covered with tomato mixture. Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking.
  • 1 Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir until chicken is browned.
  • 2 Stir in water, tomatoes and tomato sauce. Bring to a boil. Add ravioli; carefully stir until separated and covered with tomato mixture. Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
430
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
120mg
120%;
Sodium
890mg
890%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
30%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 4 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.