Doughnut Hole Pops

Coated in powdered sugar glaze and served on a stick, these colorful doughnut hole pops come together quick with the help of Pillsbury® Grands!® biscuits.

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  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 8
 

Ingredients

Oil for deep frying
1
can (16.3 ounces) Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated honey butter biscuits
2
cups powdered sugar
1/4
cup milk
1/2
teaspoon vanilla extract
Craft sticks (flat wooden sticks with round ends)
Colored sprinkles
Block of white plastic foam

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350°F.
  • 2 Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
  • 3 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 4 In small mixing bowl, stir together powdered sugar, milk and vanilla until smooth. Insert wooden craft stick into each doughnut hole. Spoon powdered sugar glaze over doughnut hole to coat well. Tap off excess glaze. Dip doughnut hole in candy sprinkles to decorate. Place in plastic foam to allow glaze to harden. Repeat with remaining doughnut holes and glaze.
  • 1 In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350°F.
  • 2 Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
  • 3 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 4 In small mixing bowl, stir together powdered sugar, milk and vanilla until smooth. Insert wooden craft stick into each doughnut hole. Spoon powdered sugar glaze over doughnut hole to coat well. Tap off excess glaze. Dip doughnut hole in candy sprinkles to decorate. Place in plastic foam to allow glaze to harden. Repeat with remaining doughnut holes and glaze.

EXPERT TIPS

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Expert Tips

Mix things up by swapping out the colored sprinkles for your favorite toppings such as chopped nuts, chocolate sprinkles or graham cracker crumbs.

Gently spoon the powdered sugar glaze on the doughnut holes to prevent them from falling off the wooden craft sticks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3 doughnut holes
Calories
380
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
490mg
490%;
Total Carbohydrate
56g
56%
(Dietary Fiber
0g
0%
  Sugars
30g
30%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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