Doubly Cheesy Ham Divan Bake

Ham and cheese are at home with egg noodles and cheese sauce in this simply divine Divan.

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  • prep time 25 min
  • total time 55 min
  • ingredients 8
  • servings 6
 

Ingredients

3
cups uncooked medium egg noodles (6 oz)
2
boxes (10 oz each) Green Giant® frozen broccoli & cheese flavored sauce
2
cups cubed cooked ham
1
cup finely shredded Cheddar-American cheese blend (4 oz)
1
cup milk
1/4
teaspoon pepper
1
jar (2.5 oz) Green Giant® sliced mushrooms, drained
3/4
cup coarsely crushed bite-size cheese crackers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart saucepan or Dutch oven, cook noodles as directed on package. Drain; return to Dutch oven.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut small slit in top of each pouch of vegetables; place both on microwavable plate. Microwave on High 4 to 5 minutes or until broccoli is crisp-tender.
  • 3 Into cooked noodles in Dutch oven, gently stir broccoli with cheese sauce, ham, cheese, milk, pepper and mushrooms. Spoon into baking dish.
  • 4 Bake uncovered 20 to 30 minutes or until thoroughly heated. Sprinkle crushed crackers over top before serving.
  • 1 In 4-quart saucepan or Dutch oven, cook noodles as directed on package. Drain; return to Dutch oven.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut small slit in top of each pouch of vegetables; place both on microwavable plate. Microwave on High 4 to 5 minutes or until broccoli is crisp-tender.
  • 3 Into cooked noodles in Dutch oven, gently stir broccoli with cheese sauce, ham, cheese, milk, pepper and mushrooms. Spoon into baking dish.
  • 4 Bake uncovered 20 to 30 minutes or until thoroughly heated. Sprinkle crushed crackers over top before serving.

EXPERT TIPS

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Expert Tips

Add a special touch to this entrée by adding 1/8 teaspoon of ground nutmeg. This fragrant, sweet spice is often used in divan dishes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
1670mg
1670%;
Total Carbohydrate
26g
26%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.