Double-Chocolate Zucchini Cookies

Blogger Arlene Cummings of Cooking With Sugar shares a favorite zucchini recipe. These Double-Chocolate Zucchini Cookies are super moist and simple to make.

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Servings 16

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( 3 ) Ratings

3 Ratings

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ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1: cup shredded zucchini (1 small)

1/4: cup packed brown sugar

1/4: cup unsweetened baking cocoa

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Directions

1 In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
2 Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!

EXPERT TIPS

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Expert Tips

One-half cup of chopped nuts can be added to this recipe.

If you don’t want to see any green in the mix, simply peel the zucchini before you shred it.

Nutrition Information

Review & Comments

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aquemini815

report Posted Sep. 19, 2011 9:36 AM

Super easy to make these cookies. I made them with my 3yr old son and he loved making them with me. I would definetly make them again. Except that the batter was really soupy which makes a flat soft cookie which isn't bad just i like a firmer crisp cookie so next time I'm going to use a little more cookie dough to firm up the batter. These cookies also tasted awesome if you like chocolate you will really like these cookies.